Pignolata is a common treat containing a specific biscuit covered with white lemon
Pignolata Messina is just one of the typical Sicilian sugary foods of the island: it has absolutely nothing to covet to cannoli and also cassata. It belongs to the Sicilian Circus dishes that can be delighted in all the time as it is handcrafted by Sicilian bakery. If the timeless pignolata - the soft one sprinkled with honey so to speak - is generally made in the carnival duration, the black and white one is, on the other hand, constantly available. Yet how was it birthed, how to make it at home and where to get it? Let's find out more.Among the regular Messina desserts, besides the granita the pignolata sticks out. This was birthed as a poor dessert made with affordable ingredients such as eggs, flour as well as lard. However the origins of Sicilian bread - as well as often willingly - can be located in the Arab domination, as well as the pignolata is no exemption. The Arabs used to make fried dough spheres covered with honey. The birth of the famous Sicilian polished pignolata, ...